The classic Dualit Vario toaster has become a design icon. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster terms, the Dualit stands apart from the crowd as a truly British, robust design classic that is a million miles away from the bland looks of many…
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
Make European-inspired jam-filled cookies for a fun holiday treat. Fluted cookie cutters have six interchangeable center shapes that let the filling show through. Fluted round cutter measures 2 x 2 in. (5 x 5 cm)
Delight friends and family, with delicacies by the dozen. This hardworking muffin tray’s twelve deep cups are ideal for making muffins, cupcakes, brioches, mini quiches and a whole host of other sweet and savoury starters and desserts. What will you magic up first. Dimensions: L40xW30xH3.78cm
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
There is no doubt that the Wusthof 26cm Classic Super Slicer is a kitchen knife essential which has been crafted by a brand synonymous with cutlery excellence. For over 200 years, Wusthof knives have been the blades of choice of chefs and home cooks alike as they combine precision, performance and heritage in every blade.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.