Showing 97–108 of 743 results
Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, our Toughened Non-Stick milk pan is a kitchen all-rounder. With a pouring lip on each side, it’s set up for left or right-handed pouring. And it’s coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning. Dimensions:…
Baking homemade cakes and breads is a joy with this rectangular cake tin. The classic shape makes it a winner, whatever your recipe. And the heat-resistant silicone handles make lifting your creations in and out of the oven safe and easy.
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
KitchenAid pastry beater (with scraper) for KitchenAid tilt head stand mixers. Create light & flaky pastries with confidence and ease. Make handmade quality pastry dough with less effort, using the KitchenAid pastry beater accessory. This accessory fits all tilt head stand mixers and is specifically designed for the challenging task of cutting cold butter into…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de ElzenGood From Scratch showcases well-known chef and television presenter Michael Van de Elzen’s favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast…
Fat Daddio’s ProSeries Angel Food Cake Pans are ideal for angel food, pound cakes, streusel cakes, breads and frozen desserts. Bakes consistent light and fluffy angel food cakes. Seamless design with solid bottom and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial…
Solid bottom 2″ deep round cake pan featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
The clever designers at Staub have combined some of their favourite pieces in this ingenious stackable set. Starting with the original cocotte they have added a smooth dual-handle griddle pan and a deep braiser plus a 24cm universal lid. This is a true heritage collection to use for a lifetime and then pass on to the next…
Made from high grade of beech wood and inspired by Art Deco and industrial British architecture, the new London mill both honours our heritage and looks to the future with a classic, yet contemporary aesthetic which will prove a stylish addition to both traditional as well as modern kitchens. The grinding mechanisms (sharp anti-corrosion ceramic…
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Fat Daddio's Square 4" Deep Cake Pans