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The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
Tramontina’s Churrasco line offers a complete solution for you to prepare and serve a delicious barbecue. With Tramontina’s 3-piece utensil set with stainless-steel blades and treated brown Polywood handles, you will have the possibility of excellent cutting performance and more convenience for serving.
Get inspired in the kitchen with the KitchenAid Gourmet six-piece knife block set. Expertly forged from semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…
From precision chopping to perfect slicing and dicing, the WMF Kineo Chef Knife expertly handles a wide range of cutting tasks with ease, the perfect cook’s or chef’s knife we fondly refer to as the ‘go to’ for all kitchen duties this is a must-have in your range. Crafted with WMF’s Performance Cut technology to ensure…
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
Superior Cutting Performance – Powerful, heavy-duty motor makes carving and slicing fast, easy and convenient. One-Touch Operation – On/off button is pressure activated; cutting action stops when button is released.
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
Each Shun knife blade features a special VG-MAX cutting core that is clad each side with 34 ultra thin layers of high carbon stainless steel (total 69 layers). The Damascus type pattern emerges during the initial hand grinding process and is completed with tiny beads of glass being blasted at the steel to produce a…
Prepare to revolutionise your culinary experience with the unparalleled convenience and precision of the Edge Master – the ultimate solution for maintaining razor-sharp edges on your kitchen knives effortlessly.
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Scanpan Roaster Rack
1 × $0.66 
Le Creuset Toughened Non-Stick Deep Frypan
1 × $0.55 
Miyabi 5000FCD Knife Set 2pce
1 × $38.99 Subtotal: $40.20
