Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat…
Up your culinary caliber with up to 1.5x more power in the bowl than before*. Professional-style performance paired with a 6.6L Stainless Steel bowl with a 3-point locking bowl provides you with stability for mixing heavy, dense ingredients.
Le Creuset have created the ultimate Wok combining stylish design with the superb cooking results featured in the Toughened Non-Stick range. The effective non-stick surface and special hard-anodised body combine to create a versatile and long-lasting pan which is ideal for everyday use on any hob, including Induction. Ideal for searing, stir frying and deep frying.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
Strong, light and efficient, the Parallele Bread knife is equipped with a curved serrated blade to improve the cutting gesture comfort. Suitable for slicing all types of breads. Dimensions: Length 210mm | Material: Stainless Steel Blade & Beech Wood Handle
The Miyabi 5000FCD Series will delight lovers of Japanese cuisine with their perfect balance and comfortable handle. The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel. This 2pce set includes a 13cm Utility and 20cm Chef knives.
The Paris Nature pepper mill uses beech wood sourced from our own recycling, designed to reflect the company’s policy of protecting the environment. Complete with a coloured eco-friendly varnish, it is equipped with a lifetime-guaranteed mechanism and a metal button for adjusting the grind setting. This mill will accompany you on all your culinary adventures.-Made…
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
Three meals a day, three stylish little bowls…there’s something rather perfect about a trio, isn’t there. The Styleware Nesting Bowl Collection make the perfect addition to your everyday living, gorgeous, snap-tight, and so light take these with you when dining alfresco, your lunch at work, taking a plate/bowl and more.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).