Showing 337–348 of 743 results
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
What could be more delicious than sharing a simmering stew under a twinkling starry sky. The Black 5 simmering pot is your cool cooking tool. It tolerates up to 400C degrees.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Lodge skillets are versatile and hassle-free! Use it at high or low temperatures, on the stove, the BBQ, oven or fire – the ultimate cast-iron all-rounder.
The Peugeot steel mechanism of these grinders is the most reliable on the market. Perfect for the contemporary kitchen.*Made in France
A rectangular cake pan is a baking essential. It’s ideal for sheet cakes, brownies and casseroles, and can even be used as a roasting pan. The wide rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.
With a size to fit every gathering, these oak serving boards from Scanwood make sure your tapas, mezze platters, appetisers or foot long pizza immediately catch everyone’s eye.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The classic Dualit Vario toaster has become a design icon. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster terms, the Dualit stands apart from the crowd as a truly British, robust design classic that is a million miles away from the bland looks of many…
End of content
End of content
Demeyere Apollo Casserole with lid
1 × $7.63 
Mason Cash In the Meadow 24cm Mixing Bowl Tulip Lilac
1 × $10.94 Subtotal: $18.57
