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The power to make. The power to move. Create anywhere using the KitchenAid Go Cordless Kitchen Vacuum. Powered by a rechargeable 10.8V max removable Lithium Ion battery (sold separately, model 5KRB12A), the new cordless kitchen vacuum delivers 20 minutes of continuous run time* and performance, so you can cook wherever, whatever, and however you choose…
Bamix – a versatile hand-held food processor that can do much more than a blender. The new bamix cordless comes with a selectable motor power of up to 15,500 revolutions per minute in booster mode.
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. L44xW28.6xD8cm H8.8cm.
Ideal for producing clean, perfect slices of meat with a single stroke, this premium carving knife is made in Germany with meticulous workmanship and outstanding expertise. From precision chopping to perfect slicing and dicing, the WMF Kineo Carving Knife expertly handles a wide range of cutting tasks with ease.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility. The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent…
Seal your food quickly and lock in all-important moisture and flavour with our signature cast iron grillit. It’s perfect for tasty, healthy cooking – fat simply drains away and collects below the ribs. This multi-talented piece will help you make light work of meat, fish and vegetables too.
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
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