The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…
The Heritage Stoneware Square Dish is a new addition in the range and perfect for creating scrumptious sweet or savoury recipes. Dimensions: W23 xD5.7cm
What could be more delicious than cooking and entertaining under a twinkling starry sky. The Black 5 multi function pan is your cool cooking tool. It tolerates up to 400C degrees.
Superior Cutting Performance – Powerful, heavy-duty motor makes carving and slicing fast, easy and convenient. One-Touch Operation – On/off button is pressure activated; cutting action stops when button is released.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Baking homemade cakes and breads is a joy with this rectangular cake tin. The classic shape makes it a winner, whatever your recipe. And the heat resistant silicone handles make lifting your creations in and out of the oven safe and easy.
The enamelled cast iron Signature Everyday Pan has a generous depth and wide surface area ideal for pan roasting, frying, simmering sauces, and more. It combines the benefits of a braiser with a frying pan, with slightly curved sides for effortless stirring. Oversized handles provide a secure grip.