Showing 1–12 of 184 results
This elegant swirl pattern is fit for any occasion! Bake this stunning Swirl Bundtlette and serve it on its own or add a shower of powdered sugar or a simple glaze. The Swirl Bundtlette Pan is made of cast aluminum that provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick…
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
A heavy duty fluted round tin ideal for making quiches, tarts and flans. Features a double non-stick coating and loose base for easy release.
Fantastic for making petit fours, cake pops, truffles and candy easier and more sanitary to hold and eat.Made with non-stick paper laminate on foil so food won’t stick. 60 pack.
A springform pan is a kitchen essential, and this beautifully patterned effect on the top with the funnel in the middle make for impressive desserts; perfect for cheesecakes, quiches, tortes, frozen desserts and of course bundt cakes. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. H7x25.6cm
A heavy-duty large loaf pan ideal for baking homemade bread, fruit loaf and meat loaf. Features rounded corners and a double non-stick coating for easy removalUSE AND CARE This product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven glove…
Created in celebration of our 65th Anniversary, this adorable miniature Bundt pan is a dessert maker’s dream. 4.5 cups capacity.
Wilkie Brothers Cuisine is crafted from high quality new bone porcelain that is lightweight, strong, and durable. New Bone Porcelain
Our non-stick cooling rack is the perfect baking accessory. Slightly elevated with sturdy rack feet, it allows pastries to cool down after unmoulding and allows for air circulation so that pastries do not soften during the cooling process. It can also be used for decorating cakes with precision, as the excess frosting will drip down…
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
The Mason Cash S30 (21cm) Hedgehog Green Mixing Bowl is perfect for pudding and cookie dough mixes. Part of the Mason Cash In the Forest range this bowl is embossed with hedgehog forest scenes inspired by folk tales of the mid-19th Century. Sold individually the four bowls sit nested, making a lovely addition to any…
Bake perfectly level moist cakes without any cracks simply by using a Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top.Problems that can create…
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Westmark Oval Proving Baskets (Banneton)